Ginger Nut Crunch Muesli
This homemade ginger nut crunch muesli has the delicious, natural goodness you've been looking for at breakfast time!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at veganuary.com.
Cooking tools:
- Oven
- Stove
- Mixing bowl
- Saucepan
- Baking sheet
- Spoon
- Spatula
- Airtight container
Ingredients
- 2 cups of oats
- 1 cup of raw buckwheat groats
- 1 cup of pecan pieces
- 1 cup of almonds
- 1 cup of pumpkin seeds
- 1 cup of sunflower seeds
- 1/2 cup of ground flax
- 4 cm piece fresh ginger peeled and grated
- 4 tablespoons of maple syrup
- 4 tablespoons of coconut oil
- 3 teaspoons of cinnamon
- 1 cup of raisins
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Ginger Nut Crunch Muesli | Vegan Breakfast Recipe
veganuary.com
Ginger Nut Crunch Muesli | Vegan Recipes | Veganuary ZA
veganuary.com
Two-Step Creamy Overnight Apple Ginger Muesli
vegnews.com
Nourishing, nut free, vegan muesli slice
brownpapernutrition.com
Toasted muesli | Second Nature Guides
secondnature.io
Vegan Ginger Crunch
safe.org.nz
Homemade Nutty Granola Recipe | Vegan Muesli Recipe
quicknhealthyrecipes.com
Good Morning Muesli
deliciousliving.com