Ginger Nut Crunch Muesli | Vegan Breakfast Recipe
This homemade ginger nut crunch muesli has the delicious, natural goodness you've been looking for at breakfast time.
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Cooking tools:
- Grater
- Kitchen scale
- Peeler
- Mixing bowl
- Saucepan
- Baking sheet
- Oven
- Stove
- Measuring spoon
- Spoon
- Spatula
- Airtight container
Ingredients
- 180g oats
- 130g raw buckwheat groats
- 120g pecan pieces
- 140g almonds
- 130g pumpkin seeds
- 130g sunflower seeds
- 60g ground flaxseed
- 15 g fresh ginger (peeled and grated)
- 4 tbsp maple syrup
- 4 tbsp coconut oil
- 3 tsp cinnamon
- 150g raisins
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