Sardines farcies aux épinards et aux tomates confites - Cookidoo® – the official Thermomix® recipe p
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Cooking tools:
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- Kitchen scale
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring spoon
- Spoon
- Baking dish
- Oven
Ingredients
- 50 g de parmesan
- 1 gousse d'ail
- ¼ baguettes
- 100 g de tomates confites à l'huile
- 1 oignon
- 200 g d'épinards frais
- du poivre moulu
- 1 œuf
- 2 c. à soupe de crème liquide 30-40% m.g.
- 16 filets de sardine
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