Ingredients
- 8 sardine fresche, intere eviscerate e pulite
- olio extravergine di oliva
- 4 pizzichi di sale
- 2 uova
- 500 g di acqua
- 500 g di fagiolini verdi freschi
- 250 g di pomodorini
- 80 g di cipollotti
- 40 g olio extravergine di oliva
- 15 g di aceto
- 2 - 3 pizzichi di sale
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sardines farcies aux épinards et aux tomates confites - Cookidoo® – the official Thermomix® recipe p
cookidoo.thermomix.com
Sardine Sandwich Filling - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Focaccia mit Sardellen - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Tomates rellenos con sardinillas - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Dip de sardinillas con tomate - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Fregola sarda, tomates, lardons et petits pois - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Dip de sardinillas con tomate - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Tagliolini à l'espadon - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com