Minestrone-style turkey soup - Astray Recipes
Combine turkey, bouillon, bay leaf, and 7 cups water. Bring to boiling; reduce heat. Cover; simmer 1 hour. Remove turkey carcass; cool. Remove meat from bones a
Ingredients
- 1 Meaty turkey carcass; cut apart
- 1 tablespoon Instant chicken bouillon granules
- 1 Bay leaf
- 2 cups Cabbage; shredded
- 1 can Stewed tomatoes; cut up (14 1/2 oz.)
- 1 can Great northern beans; drain (15 oz.)
- 1 can Garbanzo beans; drained (15 oz.)
- 1 large Onion; chopped
- 1 Clove garlic; minced
- ¼ cup Snipped parsley
- 1 teaspoon Dried basil; crushed
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