Thanksgiving Turkey Noodle Soup | Just A Pinch Recipes
Combine turkey carcass (use whatever fits!) and water in a large soup pot and boil for 1 hour. Remove carcass and bones. Allow to cool and pick off any loose meat pieces....
Ingredients
- 13 cup(s) water
- 1 - turkey carcass/bones
- 6 ounce(s) leftover turkey - small pieces
- 1 large onion - chopped
- 3 large carrots - sliced
- 3 - ribs celery - sliced
- 3 medium potatoes - cubed
- 1 tablespoon(s) salt or to taste
- 1 teaspoon(s) dried parsley
- 1 - bay leaf
- 1/2 teaspoon(s) black pepper or to taste
- 1/2 teaspoon(s) dried sage
- 1/2 teaspoon(s) dried thyme
- 6 ounce(s) dry egg noodles
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