Chicken and Leek Pie | The Barossa Mag
Classic Chicken and Leek Pie | Healthy Twist | Gluten & Wheat Free Option Available | Delicious & Easy Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barossamag.com.
Ingredients
- 1 tbsp (20ml) olive oil
- 1 large leek, sliced
- 500g skinless chicken breast, diced
- 1 head of broccoli (200g), chopped into small pieces
- 500g mushrooms, sliced
- 1 tbsp plain flour
- 300ml salt reduced, quality chicken stock
- a few sprigs of fresh thyme, or 2 tsp dried
- pepper, to taste
- 1 sheet of frozen puff pastry
- a few tbsp milk (or dairy free alternative)
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