Breakfast frittata of champions Recipe | Beef + Lamb New Zealand

Breakfast frittata of champions Recipe | Beef + Lamb New Zealand

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Ingredients

  • 250g Quality Mark beef mince
  • olive oil
  • 1 onion
  • 1 Tbsp fennel seeds
  • 200g button mushrooms
  • 100g baby spinach
  • 6 eggs
  • salt and pepper
  • 70g Parmesan cheese
  • handful of chopped Italian parsley
  • 100g bocconcini i

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