Ingredients
- 4 filets of the codfish à 200 g
- 1 apple, sourly
- 1 mellow quince
- 50 g dried plums
- 2 tablespoons Organic Rosehip Preserve
- 10 cl white whine
- 30 ml cream
- 30 g butter
- ½ lemon
- Salt, fresh milled pepper
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