Codfish Stew with Seafood - Riberalves

Ingredients

• 800 g deep-frozen soaked cod fish stew Riberalves
• 300 g of soaked clams
• 250 g of prawns
• 6 mussels in half shell
• 1 kg of potatoes
• 3 ripe tomatoes
• 1 red pepper
• 1 green pepper
• 1 large onion
• 3 cloves of garlic
• 4 dl of white wine
• 0.5 dl of olive oil
• 1 dessert spoon of sweet pepper
• 1 bay leaf
• Lemon zest q.b.
• parsley q.b.
• Salt and chili q.b.