Autumn Codfish - Riberalves
A practical, delicious recipe idea from Dietician Ana Bravo: Autumn Codfish, with Riberalves. Of course! Take a peek at the recipe.
Ingredients
- 220 g Riberalves codfish steak
- 1 tbsp. olive oil
- 1 garlic clove
- 1 bay leaf
- Chillies to taste (optional)
- Thyme to taste
- 1/2 tsp. paprika
- 1/2 lemon (juice)
- 3 small onions
- 1 quince
- 1/2 russet apple
- 1 carrot
- Boiled peas to taste
- Poppy seeds to taste
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