Recipe: Asturian thick soup. Spanish cuisine | spain.info
Find out how to cook this traditional dish from Principality of Asturias. See the ingredients and presentation suggestions on Spains official tourism website |
Ingredients
- 400 gr. shoulder of pork
- 400 gr. chosco (typical cured meat (pork) from Asturias)
- 200 gr. fabes (white beans)
- 1.5 kg. potatoes
- 2 chorizos (sausages)
- 2 morcillas (blood pudding)
- 1 ham bone
- 500 gr. cabbage
- salt
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