Braised Spanish Pork Soup | Foodtalk

Ingredients

• 1 pork loin
• 3 anchovies
• 3 chilies in adobo
• 1 tbsp lime juice
• ½ tsp salt
• ½ tsp pepper
• ½ tsp cumin
• 2 tbsp olive oil
• ½ cup cilantro
• ¼ white onion
• 3 garlic cloves
• 2 tbsp chicken broth
• 1 can corn
• ½ can black beans
• 1 tbsp salt
• ½ white onion diced
• 1 pablano pepper diced
• 4 cups beef broth
• 1 cup cherry tomatoes