Stuffed Italian Bread
What a great party concept! An elegant and impressive dish that can be the centerpiece of any table. Looks great, tastes fabulous, and is much easier
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.kosher.com.
Ingredients
- 1 pound challah dough
- 1/3 cup pesto
- 2-3 hothouse tomatoes, sliced
- 1 16-ounce (454-gram) jar sun-dried tomatoes in oil
- 2 braided fresh mozzarella logs (I like to use the marinated ones)
- 2 cups grated cheddar-mozzarella combo
- 1 cup Gefen Sliced Olives (optional)
- 1 egg, beaten
- 1 teaspoon water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Stuffed Italian Bread Recipe - Easy Step-by-Step Guide
cook.me
Stuffed Italian Bread Recipe - (4.4/5)
keyingredient.com
Salami, Mozzarella and Spinach Stuffed Bread
sodelicious.recipes
Cheesy Stuffed Bread | Savory
savoryonline.com
Stuffed Bread - Italian recipes by GialloZafferano
yummy4recipes.com
:max_bytes(150000):strip_icc()/7569341-33fd7d2726024fd3b87ddaa7259bdd86.jpg)
Stuffed Italian Bread Recipe
allrecipes.com
Mozzarella-Stuffed Pizza Bread
purewow.com
Mozzarella Challah Bread | Sargento® Foods Incorporated
sargento.com