Grilled Stuffed Tenderloin
Heat olive oil in a large sauté pan over medium heat. Cook shallot, garlic, salt and pepper for 3-4 minutes, do not brown. Add spinach and cook until the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 2 Tbl Olive Oil
- 1/4 cup Shallot, minced
- 1 Tbl Garlic, minced
- 2 tsp Kosher Salt
- 1 tsp Black Pepper, fresh ground
- 3/4 pound Fresh Spinach, cleaned and stems removed
- 1/4 cup Red Bell Pepper, roasted and peeled then small diced
- 1/4 cup Fresh Basil, chopped
- 1/4 pound Gorgonzola Cheese, crumbled
- 1 Center Cut Beef Tenderloin, 3 1/2-4 pounds
- 2 Tbl Steak Seasoning
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