Whole Grilled Tenderloin with Chive-Tarragon Mayonnaise
Coat the surface of the tenderloin with the steak seasoning and cracked black pepper. Allow seasoned tenderloin to sit at room temperature one hour before…
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Cooking tools:
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- Skillet
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- Chef's knife
- Measuring spoon
- Measuring cup
- Tongs
- Refrigerator
- Saucepan
Ingredients
- Center Cut Beef Tenderloin- 3 1/2-4 pounds
- 1 1/2 Tbl steak seasoning
- 2 Tbl fresh ground black pepper, cracked
- 1/2 cup red wine vinegar
- 1/2 cup white wine
- 2 Tbl orange juice
- 3 Tbl shallot, minced
- 1 tsp fresh garlic, minced
- 3 Tbl dried tarragon
- 2 Egg Yolks
- 2 tsp Dijon mustard
- 1 tsp kosher salt
- 1 1/2 cup canola oil
- Warm water as needed
- 1/2 tsp fresh ground black pepper
- 1/4 cup fresh chives, slice thin
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