Pulled Buffalo Chuck Tacos

Name: Pulled Buffalo Chuck Tacos
Ingredients: 1 - 3 pounds Wild Idea Buffalo Chuck Roast; 1 packet Jill’s Mexican Seasonings or other Mexican seasoning; 2 tablespoons olive oil; 2 cups Buffalo Bone Broth or Stock, or organic Beef Stock or Apple Cider, warmed; Pulled Chuck; 20 Street sized soft flour or corn tortillas; Butter; Organic Mexican Style Cheese or Cheese of your liking; Pico de Gallo; 1 cup finely diced cherry tomatoes; ½ - cup finely diced onion, white, red or green onions; ½ - cup finely chopped cilantro; 1 jalapeno pepper, finely diced; 1 tablespoon sugar; ¼ - teaspoon cardamom; ½ - teaspoon each: coriander, cumin, salt & pepper; 1 lime, juiced +; *optional - a pinch of cayenne

wildideabuffalo.com

Make our Pulled Chuck Tacos using 100% grass-fed bison. Slow-cooked buffalo chuck is served in tacos for a fun, tasty twist on a classic.

View full recipe on wildideabuffalo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildideabuffalo.com.

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Ingredients

1 - 3 pounds Wild Idea Buffalo Chuck Roast
1 packet Jill’s Mexican Seasonings or other Mexican seasoning
2 tablespoons olive oil
2 cups Buffalo Bone Broth or Stock, or organic Beef Stock or Apple Cider, warmed
Pulled Chuck
20 Street sized soft flour or corn tortillas
Butter
Organic Mexican Style Cheese or Cheese of your liking
Pico de Gallo
1 cup finely diced cherry tomatoes
½ - cup finely diced onion, white, red or green onions
½ - cup finely chopped cilantro
1 jalapeno pepper, finely diced
1 tablespoon sugar
¼ - teaspoon cardamom
½ - teaspoon each: coriander, cumin, salt & pepper
1 lime, juiced +
*optional - a pinch of cayenne