Buffalo Liver Tacos

Ingredients

• 1 8-ounce package Wild Idea Buffalo Liver, sliced into strips 
• 1 cup milk
• 1 cup red chile sauce (recipe below)
• 2 tablespoons olive oil
• 1 onion, halved and sliced thin
• salt
• pepper
• butter
• 6 to 8 – white corn tortillas
• organic Mexican shredded cheese blend
• goat cheese
• vegetable pico de gallo
• 3  - dried Ancho chiles
• 3 dried guajillo or Anaheim chiles
• 3 cloves garlic
• ¼ - onion, chopped
• 1 tablespoon olive oil
• 2 tablespoons cider vinegar
• 1 tablespoon Jill’s Mexican Seasonings or Mexican seasonings
• 1 teaspoon sugar
• 1 cup finely diced cherry tomatoes, *optional - seeds removed
• ½ - cup finely diced white, red, or green onions
• ½ - cup finely chopped cilantro
• 1 small jalapeno pepper, finely diced
• ½ - cup finely diced red cabbage
• ½ - cup finely diced carrots
• 1 tablespoon sugar
• ¼ - teaspoon cardamom
• ½ - teaspoon each coriander, cumin, salt & pepper
• 2 limes, juiced
• pinch of cayenne (optional)