Pulled Buffalo B.B.Q.
Make our Bison Chuck Roast for a delicious Pulled Buffalo B.B.Q. A simple, flavorful recipe for a classic comfort dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildideabuffalo.com.
Cooking tools:
- Oven
- Dutch oven
- Pan
- Saucepan
- Stove
- Cutting board
- Fork
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
Ingredients
- 1 - 3 lbs. Chuck Roast, twine removed, rinsed & patted dry
- 1 tablespoon olive oil
- 1 teaspoon salt
- 2 teaspoons black pepper
- 1 quart organic Apple Cider, warmed
- 1 Tb. Olive Oil
- 1 cup onion, finely diced
- 2 T. Garlic, chopped
- 1 T. Black Pepper
- 1 tsp. Cayenne
- 1 tsp. Chili Powder
- 1 tsp. Cumin
- 1 tsp. Coriander
- 1 tsp. Cinnamon
- ½ cup Bourbon
- 2.4 lbs. Ketchup
- 1 T. Dijon Mustard
- 1 T. Worcestershire
- Dash of Liquid Smoke
- ½ cup organic Apple cider or water
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