Coriander haters be gone dip with cashews
You can't please them all but the coriander pro team will love you for bringing along this delicious cashew and coriander dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onehungrymumma.com.au.
Cooking tools:
- Food processor
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Citrus press
- Serving bowl
- Airtight container
Ingredients
- ½ cup coriander
- 1 cup Roasted cashews
- 2 TBS Sun-dried tomatoes
- 3 TBS Olive oil or oil from tomatoes
- 1 Red cayenne chilli
- ¼ cup Lemon juice
- 1 TBS Tuscan tomato seasoning
- Toasted sesame seeds, extra coriander and sumac to garnish
- Toasted flat bread, crackers, crunchy bread or vegetable sticks to serve.
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