Cashews with Indian Spices from One Good Dish by David Tanis
Heat the oven to 400°F. Toast the coriander and cumin seeds in a small dry pan over medium-high heat until fragrant, about 1 minute. Coarsely grind in a spice grinder or with a mortar and pestle....
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Ingredients
- ½ teaspoon coriander seeds
- ½ pound natural raw cashews
- Sea salt
- ¼ teaspoon turmeric
- 2 tablespoons melted butter
- ½ teaspoon cumin seeds
- ¼ teaspoon cayenne
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