Strudel aux champignons, feta et épinards - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 80 g d'eau
- 2 - 3 pincées de sel
- ¼ c. à café de vinaigre de cidre
- 20 g d'huile végétale
- 150 g de farine de blé
- 1 c. à café d'huile végétale
- 80 g d'échalotes
- 2 gousses d'ail
- 30 g d'huile végétale
- 350 g de champignons frais variés
- ¼ c. à café de sel
- 100 g de feuille d'épinards frais
- 25 g de beurre
- farine de blé
- 50 - 60 g de feta
- 3 - 4 pincées de flocons de sel
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