Thermomix recipe: Mushroom And Feta Strudel
Buttery flaky pastry wraps a beautifully tasty filling. Great as a vegetarian main or a wonderful starter to something more substantial.
Keywords
- Feta
- Mushroom
- Strudel
- Bread
- Easy
- thermomix
- dinner
- vegetarian
- family
- pastry
- tenina
- recipe
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Ingredients
- 1 Teaspoon Extra Virgin Olive Oil (EVOO)
- 2 spring onions, finely sliced
- 2 cloves garlic chopped
- 500 Grams mixed mushrooms of your choice, diced
- 100 Milliliters white wine
- 1 Teaspoon fresh lemon juice
- 75 Grams feta crumbled
- 3 Tablespoons fresh herbs of choice (rosemary, oregano or basil), chopped
- 8 sheets filo pastry
- Freshly ground black pepper
- butter melted for brushing
- Clean tea towel
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