Beetroot and Raspberry Gazpacho - Sosa
In this updated version, we present a Beetroot and Raspberry Gazpacho, where the earthy intensity of the beetroot meets the acidic freshness of the raspberry.
Ingredients
- Main dish: Beetroot and raspberry gazpacho 180g - Beetroot and raspberry gazpacho 15g - Fresh raspberries 2g - Fresh dill leaves 1g - Tender red chard leaves 2g - Freeze-dried beetroot slivers
- 180g - Beetroot and raspberry gazpacho
- 15g - Fresh raspberries
- 2g - Fresh dill leaves
- 1g - Tender red chard leaves
- 2g - Freeze-dried beetroot slivers
- Beetroot and raspberry gazpacho 300g - Mineral water 500g - Raspberry purée 120g - Cooked beetroot 15g - Red pepper 20g - Sherry vinegar 40g - Olive oil 0,5g - Flaxfiber
- 300g - Mineral water
- 500g - Raspberry purée
- 120g - Cooked beetroot
- 15g - Red pepper
- 20g - Sherry vinegar
- 40g - Olive oil
- 0,5g - Flaxfiber
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