Peach and Tomato Gazpacho - Healthy, Cool and Refreshing!
This peach and tomato gazpacho is our favorite summer soup! The peaches give a hint of sweetness and the jalapeños a wonderful spice!
Ingredients
- 4 medium tomatoes, cut into chunks
- 1 cucumber, sliced
- 2 peaches, cut into pieces
- 20 ounces tomato juice
- 1 red bell pepper
- 1 clove garlic
- 1 shallot
- 1/2 jalapeño pepper (seeds removed if desired)
- 2 Tablespoons red wine vinegar
- 2 teaspoons sugar
- Salt and pepper, to taste
- 2 Tablespoons extra virgin olive oil
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