Brebirousse d’Argental and fruit jelly terrine
Brebirousse d’Argental and fruit jelly terrine - Fromi Cheeses Our selection Our bestsellers Our novelties Festive cheeses Cheeses with truffle Rare cheeses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromi.com.
Cooking tools:
- Terrine dish
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 200 g Brebirousse d’Argental
- 80 g grapes
- 80 g blueberries
- 50 g pineapple
- 250 ml grape juice
- 3 sheets gelatine
- A few mint leaves
More Like This
Land and sea tartine with Brebirousse d’Argental
fromi.com
Brebirousse d’Argental pasty with Grisons beef
fromi.com
Vacherousse d’Argental studded with black cherry jam and drunken cherries
fromi.com
Tarti’Choucroute with Vacherousse d'Argental
fromi.com
Brebis d’Argental crumble with raspberry, granny smith apple and hazelnut
fromi.com
Toasted marshmallow and Vacherousse d’Argental kebab
fromi.com
Chèvrerousse d’Argental tiramisu with leek shoestring fries
fromi.com
Brebirousse d’Argental with cream of carrot and fennel
fromi.com