Chèvrerousse d’Argental tiramisu with leek shoestring fries
Delight your senses with Chèvrerousse d'Argental Tiramisu & Leek Shoestring Fries - a festive starter or main dish that blends creamy cheese with crispy veggies. Enjoy!
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Ingredients
- 150 g Chèvrerousse d’Argental
- 35 cl Crème d’Isigny – Crème fraîche 35 %
- 80 g Croc Salé aux oignons – herzhafte Zwiebel-Cracker von Goulibeur
- 20 g Isigny-Butter
- 2 Blätter Gelatine
- 1 Stange Lauch
- Frittieröl
- Salz
- Pfeffer aus der Mühle
- Piment d’Espelette von Albert Ménès
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