Chive, Kale + Parmesan Pancakes with Poachies - IQS Recipes

Ingredients

• 1 cup plain flour (gluten-free plain flour if you prefer).
• 1 teaspoon baking powder.
• 1/2 teaspoon sea salt.
• 1/4 teaspoon freshly cracked pepper.
• 1 egg, whisked.
• 1 cup milk.
• 1 bunch (20g) chives, finely chopped + extra for serving.
• 4 large kale leaves, stalks removed and finely shredded (about 2 cups worth of leaves).
• 3/4 cups (70g) Parmesan cheese, shredded.
• butter, for frying.
• 2 eggs, poached, to serve.
• 100 g smoked trout to serve (optional).