Chive and potato cakes with cream cheese and smoked seafood | DAILYFIX

Chive and potato cakes with cream cheese and smoked seafood | DAILYFIX

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Treat someone special with a beautiful breakfast

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Ingredients

  • 250g potatoes, peeled and cubed
  • 50-60ml milk
  • 2 large eggs, separated
  • 40ml buttermilk or natural yoghurt
  • 20ml finely snipped chives
  • 75ml (50g) cake flour
  • sunflower oil, for frying
  • 10ml lemon juice
  • 200ml cream cheese
  • smoked seafood of your choice for topping (salmon, mackerel or mussels)
  • chive flowers or other edible flowers and herbs, to garnish

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