Chive and potato cakes with cream cheese and smoked seafood | DAILYFIX
Treat someone special with a beautiful breakfast
Ingredients
- 250g potatoes, peeled and cubed
- 50-60ml milk
- 2 large eggs, separated
- 40ml buttermilk or natural yoghurt
- 20ml finely snipped chives
- 75ml (50g) cake flour
- sunflower oil, for frying
- 10ml lemon juice
- 200ml cream cheese
- smoked seafood of your choice for topping (salmon, mackerel or mussels)
- chive flowers or other edible flowers and herbs, to garnish
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