Classic Beef Stroganoff: Rich and Creamy Comfort Food | PEKIS Recipes

Ingredients

• 400 g beef sirloin or tenderloin (14 oz)
• 200 g fresh mushrooms, sliced (7 oz)
• 1 medium onion, finely chopped (approx. 150 g / 5.3 oz)
• 2 garlic cloves, minced (5 g / 0.2 oz)
• 250 ml beef broth (1 cup)
• 100 ml sour cream (½ cup)
• 2 tbsp olive oil (30 ml)
• 2 tbsp all-purpose flour (16 g)
• 50 g butter (1.8 oz)
• 1 tsp paprika (2 g)
• ½ tsp salt (1 g)
• ½ tsp ground black pepper (1 g)