Grilled Tofu Kebabs with Peanut Sauce Gelson's

Ingredients

• 1 14-oz package extra-firm tofu
• ⅓ cup soy sauce
• 3 Tbsp sesame oil
• 1 Tbsp coconut sugar
• 1 Tbsp rice vinegar
• 1 tsp Sriracha sauce
• ½ tsp Gelson’s garlic powder
• ½ tsp Gelson’s ginger powder
• 8 oz whole baby bella mushrooms, stems removed
• 1 summer squash, cut into ½” rounds
• 1 small red onion, quartered
• ⅓ cup creamy peanut butter
• ¼ cup chopped peanuts
• 3 Tbsp coconut milk
• 2 Tbsp soy sauce
• ½ Tbsp Sriracha sauce
• 2 tsp coconut sugar
• ¼ tsp Gelson’s garlic powder
• ¼ tsp Gelson’s ginger powder
• Gelson’s organic fresh cilantro, roughly chopped, for garnish
• Lime wedges, for garnish