Tandoori Roasted Root Vegetable Stew

Name: Tandoori Roasted Root Vegetable Stew
Ingredients: 4 cups root vegetables, carrots, parsnips, sweet potato and turnip, cut into 1” cubes; 2 shallots, halved; 4 tsp oil; 1 clove garlic, minced; Pinch salt; Pinch freshly ground pepper; ½ cup zucchini, chopped; 1 cup cherry tomatoes, halved; ½ can (14 oz) lentils, drained and rinsed; ½ jar Patak’s® Tandoori Simmer Sauce; ½ cup quinoa, cooked; 1 tbsp fresh mint, finely chopped (garnish)

www.pataksusa.com

Delicious and flavorful Tandoori Roasted Root Vegetable Stew made with Patak’s Simmer Sauce. Perfect for a hearty, vegetarian meal in 1 hour. Enjoy!

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Ingredients

4 cups root vegetables, carrots, parsnips, sweet potato and turnip, cut into 1” cubes
2 shallots, halved
4 tsp oil
1 clove garlic, minced
Pinch salt
Pinch freshly ground pepper
½ cup zucchini, chopped
1 cup cherry tomatoes, halved
½ can (14 oz) lentils, drained and rinsed
½ jar Patak’s® Tandoori Simmer Sauce
½ cup quinoa, cooked
1 tbsp fresh mint, finely chopped (garnish)