Pasta con i gamberoni (prawn pasta) – Living a Life in Colour

Name: Pasta con i gamberoni (prawn pasta) – Living a Life in Colour
Ingredients: 350 grams spaghetti; 30 ml olive oil; 4 cloves of garlic , skinned, and bruised or finely sliced depending on how much you like garlic; 2 pinches red chilli flakes; two 400 gram tins of whole peeled tomatoes , deseeded, juice drained and reserved or 700 mls tomato passata; 40 grams black olives , pitted and chopped (optional); 300 grams prawns - shelled and deveined or 500 grams prawns with shell on; 40 grams capers , chopped (optional)

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Pasta con i gamberoni with garlic, olives, and capers. A quick, flavorful first course perfect for any Italian meal. Enjoy!

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Ingredients

350 grams spaghetti
30 ml olive oil
4 cloves of garlic , skinned, and bruised or finely sliced depending on how much you like garlic
2 pinches red chilli flakes
two 400 gram tins of whole peeled tomatoes , deseeded, juice drained and reserved or 700 mls tomato passata
40 grams black olives , pitted and chopped (optional)
300 grams prawns - shelled and deveined or 500 grams prawns with shell on
40 grams capers , chopped (optional)