English Muffins with Yeast from The Settlement Cook Book by Lizzie Black Kander
Add butter, sugar and salt to milk and water; when luke-warm, add yeast cake, crumbled, and when dissolved, egg, well beaten and flour; beat thoroughly, cover and let rise over night. In morning fi...
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Cooking tools:
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- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plastic wrap
Ingredients
- 1 egg
- ¼ cup sugar
- ½ yeast cake (¼ oz.)
- 2 tablespoons butter
- 4 cups flour
- ¾ teaspoon salt
- 1 cup boiling water
- 1 cup scalded milk
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