Coffee Kuchen from The Settlement Cook Book by Lizzie Black Kander
Add butter, sugar and salt to the milk; when lukewarm add dissolved yeast cake, egg, well beaten, flour to make a stiff batter, add raisins; cover and let rise; spread in buttered dripping pan ½...
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- Mixing bowl
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- Measuring spoon
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- Pastry brush
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Ingredients
- 2¾ cup flour
- ½ cup raisins, stoned and cut in halves
- ¾ yeast cake dissolved in ¼ cup lukewarm milk
- 1 egg
- ½ teaspoon salt
- ¼ cup sugar
- ⅓ cup butter, or butter and lard
- 1 cup milk
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