English Muffin
Round, light colored, flat yeast-leavened bread. They are usually consumed at breakfast, often as a part of egg benedict or breakfast sandwiches. Find…
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Cooking tools:
- Rolling pin
- Cookie cutter
- Kitchen scale
- Instant-read thermometer
- Cast iron skillet
- Cooling rack
- Baking sheet
- Mixing bowl
- Whisk
- Plastic wrap
- Kitchen towel
- Stove
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- 139 g water
- 139 g whole milk
- 9 g yeast
- 600 g bread flour
- 6 g salt
- 13 g sugar
- 28 g butter
- cornmeal
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