Quick Curry
Quick and easy curry with butternut squash, spinach, and coconut milk – perfect for a busy weeknight! Inspired by Gordon Ramsay.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chemicalcake.com.
Cooking tools:
- Grater
- Rolling pin
- Kitchen scale
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Stove
- Plate
Ingredients
- Oil
- 1 Butternut squash, peeled and grated
- 1 Onion, grated
- 1 piece, Ginger, grated
- 1 Chile, sliced
- Frozen Peas
- 1 handful, Spinach leaves
- .75 cup Coconut milk
- .75 cup crushed tomatoes
- 2 1/2 tsp curry powder
- 1/2 cup vegetable stock
- Salt to taste
- Coriander
- 120 gms flour (~.75 cup flour?)
- Salt
- ¼ cup water
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