Fruit and nut chocolate wreath recipe
This chocolate biscuit wreath cake recipe is packed with boozy fruit and honeycomb pieces and makes a decadent Christmas desser
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 500g cook's Belgian dark chocolate (54% cocoa solids), in pieces
- 200g unsalted butter
- 150g golden syrup
- 2 oranges, zested
- ½ tsp ground cinnamon
- 250g dried figs, trimmed and sliced
- 250g almond, raisins & cherry fruit & nut mix
- 2 tbsp Cointreau or the juice of ½ orange
- 150g amaretti biscuits
- 250g digestive biscuits
- 100g white chocolate chips
- about 100g chocolate honeycomb (we used 3 x Crunchie bars), roughly chopped
- 2 sheets Taste the Difference 23t edible gold leaf
- blackberries, sprayed with edible gold glitter spray
- cake decorations
- rosemary sprigs
- sliced fresh figs
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