Fruit and nut chocolate wreath recipe
This chocolate biscuit wreath cake recipe is packed with boozy fruit and honeycomb pieces and makes a decadent Christmas desser
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sainsburysmagazine.co.uk.
Ingredients
- 500g cook's Belgian dark chocolate (54% cocoa solids), in pieces
- 200g unsalted butter
- 150g golden syrup
- 2 oranges, zested
- ½ tsp ground cinnamon
- 250g dried figs, trimmed and sliced
- 250g almond, raisins & cherry fruit & nut mix
- 2 tbsp Cointreau or the juice of ½ orange
- 150g amaretti biscuits
- 250g digestive biscuits
- 100g white chocolate chips
- about 100g chocolate honeycomb (we used 3 x Crunchie bars), roughly chopped
- 2 sheets Taste the Difference 23t edible gold leaf
- blackberries, sprayed with edible gold glitter spray
- cake decorations
- rosemary sprigs
- sliced fresh figs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cherry chocolate biscuit wreath recipe Recipe
newidea.com.au
Christmas Recipe | Chocolate Wreaths | Dean's Shortbread
deans.co.uk
Christmas coffee wreath cake
womensweeklyfood.com.au
Berry and Chocolate Wreath Recipe | Samsung Food App
app.samsungfood.com
Chocolate & Mascarpone Cream-Stuffed Choux Wreath With Berries - Cuisine Magazine - From New Zealand
cuisine.co.nz
Chocolate Frozen Wreath
lancewood.co.za
Fruit and Cream Shortbread Wreath | Canadian Goodness
dairyfarmersofcanada.ca
Chocolate and Raspberry Choux Wreath recipe | Woman & Home SA
womanandhomemagazine.co.za