giant creme egg belfast undercover chef
Easter is not the same with out a Creme Egg so why not make your own giant version?
Ingredients
- 50g Dromona butter
- 400g chocolate Hobnobs
- 300g cream cheese
- 150g icing sugar
- 2 tbsp lemon juice
- 500ml whipping cream
- 1 tsp vanilla essence
- 2 mangos
- 10 strawberries
- Easter eggs
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