Pistachio Cake with Orange Segments Recipe
This cake is greater than the sum of its parts. It's just a simple pistachio cake, lightly scented with orange zest. It has a tender, moist, nutty crumb flecked with subtle green from the ground...
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Fish-Free
- Baked Goods
- Oven
- Food Processor
- Cakes
- Intermediate
- Low Salt
- Soy-Free
- Tomato-Free
- Pescatarian
- Comfort Food
- Date Night
- Snack
- Shellfish-Free
- Vegetarian
- Mother's Day
- Middle Eastern
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Cooking tools:
- Food processor
- Hand mixer
- Cake pan
- Skewer
- Microplane
- Chef's knife
- Paring knife
- Cutting board
- Kitchen shears
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Oven
Ingredients
- 3/4 cup Shelled Unsalted Pistachios
- 1 cup All-Purpose Flour
- 2 teaspoons Baking Powder
- 1 teaspoon Ground Cardamom
- 1/4 teaspoon Salt
- 1/2 cup Milk
- 1/4 teaspoon Vanilla Extract
- 1/2 cup Unsalted Butter
- 1 cup Granulated Sugar
- 3 Large Egg
- 3 Orange
- to taste Powdered Confectioners Sugar
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