Romain’s winter salad recipe | Taste of France®
Serves: 4 1Preheat the oven to 200°C. Peel the squash, remove the seeds and dice into 2cm cubes. Transfer the squash to a baking tray, add 1 tbsp of olive oil…
Ingredients
- 1/2 small butternut squash
- 3 tbsp olive oil
- 1/2 tsp smoked salt
- 10 shiitake mushrooms
- 2 tbsp Tamari
- 3 cups rocket
- 3 spring onions, finely sliced
- 1 crisp pear
- 1/2 cup roasted hazelnuts, roughly chopped
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