Romain’s winter salad recipe | Taste of France®

Romain’s winter salad recipe | Taste of France®

tasteoffrancemag.com

Serves: 4 1Preheat the oven to 200°C. Peel the squash, remove the seeds and dice into 2cm cubes. Transfer the squash to a baking tray, add 1 tbsp of olive oil…

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Ingredients

  • 1/2 small butternut squash
  • 3 tbsp olive oil
  • 1/2 tsp smoked salt
  • 10 shiitake mushrooms
  • 2 tbsp Tamari
  • 3 cups rocket
  • 3 spring onions, finely sliced
  • 1 crisp pear
  • 1/2 cup roasted hazelnuts, roughly chopped

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