Roast squash & humous winter salad recipe | Good Food

Ingredients

• 4 small potatoes (about 320g), skin-on, cut into wedges
• 320g butternut squash cut into long thin slices
• 2 red and yellow or green peppers deseeded and cut into big chunks
• 3 red onions (about 320g), cut into thick slices
• 200g carrots halved lengthways and cut into thick slices
• 1 tbsp rapeseed oil
• 1 tbsp fresh thyme leaves
• 30g rocket to serve
• 2 x 400g cans butter beans
• 2 large garlic cloves sliced
• 1 tsp smoked paprika
• 1 large lemon zested and juiced
• 2 tbsp rapeseed oil
• 25g walnuts chopped