Coriander, Lemon, and Parmesan Fennel – Eden Eats

Ingredients

• 3 Tbsp. extra-virgin olive oil
• 4 fennel, stems removed (reserve fronds for garnish), sliced in half and then and then into thirds
• Kosher salt and pepper to taste
• 1 Tbsp. coriander seeds, crushed
• 3 cloves garlic, finely chopped
• 1 lemon, zested and juiced
• 1 cup grated Parmigiano-Reggiano cheese