Fennel and Chard With Parmesan | Emerils.com

Ingredients

• 1/4 pound thick-cut bacon, chopped
• 1 fennel bulb, trimmed and thinly sliced
• 1/2 medium size yellow onion, thinly sliced
• 1 teaspoon minced garlic
• 2 pounds green Swiss chard, washed, drained, and chopped into 1-inch pieces
• Salt and freshly ground black pepper
• 1 cup freshly grated Parmesan cheese