Chorizo Breakfast Skillet My Familys OnePan Brunch

Name: Chorizo Breakfast Skillet My Familys OnePan Brunch
Total time: 45 min
Ingredients: 1 tablespoon olive oil (15 ml); 8 ounces chorizo, casing removed and crumbled (225g); 1 medium yellow onion, diced (about 1 cup) (approx. 150g); 1 red bell pepper, seeded and diced (about 1 cup) (approx. 120g); 2 medium russet potatoes, peeled and diced into 1/2-inch cubes (about 2 cups) (approx. 400g); 1 teaspoon smoked paprika (5 ml); 1/2 teaspoon garlic powder (2.5 ml); 1/4 teaspoon cayenne pepper (optional, for extra kick!) (1.25 ml); Salt; freshly ground black pepper; 1/4 cup chopped fresh parsley, for garnish (3g); 4 large eggs; pepper

eppyc.com

Looking for the perfect weekend breakfast skillet This chorizo potato skillet recipe is easy flavourpacked and ready in under an hour A proper brunch

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Cast iron skillet
Chef's knife
Cutting board
Mixing bowl
Spatula
Oven
Stove
Measuring cup
Measuring spoon
Oven safe frying pan
Fork

Ingredients

1 tablespoon olive oil (15 ml)
8 ounces chorizo, casing removed and crumbled (225g)
1 medium yellow onion, diced (about 1 cup) (approx. 150g)
1 red bell pepper, seeded and diced (about 1 cup) (approx. 120g)
2 medium russet potatoes, peeled and diced into 1/2-inch cubes (about 2 cups) (approx. 400g)
1 teaspoon smoked paprika (5 ml)
1/2 teaspoon garlic powder (2.5 ml)
1/4 teaspoon cayenne pepper (optional, for extra kick!) (1.25 ml)
Salt
freshly ground black pepper
1/4 cup chopped fresh parsley, for garnish (3g)
4 large eggs
pepper