Chorizo Breakfast Skillet Recipe
Learn how to make Chorizo Breakfast Skillet with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egglandsbest.com.
Cooking tools:
- Skillet
- Spatula
- Aluminum foil
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Whisk
- Mixing bowl
- Spoon
Ingredients
- 4 large Eggland's Best Eggs
- 6-8 ounces chorizo sausage, sliced or crumbled
- 4-6 strips of bacon, chopped
- 1 cup diced potatoes (precooked or parboiled for quicker cooking)
- 1/2 cup diced bell peppers (assorted colors for more vibrant appearance)
- 1/2 cup diced onions
- 1-2 cloves garlic, minced
- 1/2 cup shredded cheddar or Mexican blend cheese (optional)
- Salt
- pepper
- Fresh cilantro or green onions for garnish (optional)
- Olive oil or cooking spray
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