Grand Central Bakery Lemon Pound Cake | Stone Buhr

Ingredients

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• Prep Time : 20 min
• Cook Time : 45 min
• Ready Time : 1 hour, 5 min
• 4 cups Stone-Buhr All Purpose flour (1 lb. 4 oz.)
• 2 teaspoons salt
• 1 teaspoon baking soda
• 1 -1/2 stick unsalted butter room temperature
• 2 -1/2 cups granulated sugar
• 4 eggs room temperature
• 1 -1/4 cup buttermilk room temperature
• 1/4 cup lemon juice
• 2 tablespoons lemon zest finely chopped