Traditional Lemon Pound Cake - Oliver's Markets

Ingredients

• 1 ½ c. All-Purpose Flour
• ½ c. Unsalted Butter, at room temperature
• ½ tsp. Salt
• 2 tbsp. Lemon Juice
• 2 tbsp. Lemon Zest
• 1 c. White Sugar
• ½ c. Buttermilk
• 1 tsp. Baking Powder
• 2 Large Eggs, at room temperature
• 1 c. Powdered Sugar, sifted
• 1 ½ tbsp. Lemon Juice
• ½ tsp. Milk