Meatballs – Michael Lydeamore

Meatballs – Michael Lydeamore

www.michaellydeamore.com

Experience delicious meatballs with beef mince, breadcrumbs, and parmesan—perfect for lunch. Refrigerate 30 mins, then bake for 20 minutes at 180C.

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Ingredients

  • 500g beef mince
  • 1 cup breadcrumbs
  • 1 tbsp dried parsley
  • 1 tbsp parmesan
  • 1/4 tsp pepper
  • pinch garlic powder
  • 1 egg

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